I’ve become the rock star of cooking lately.  I blame my awesome lineage for all the awesomeness I create on a daily basis.  Although, Gluten Free cooking can become quite tricky every now & then, I’ve become a perfectionist at creating new and fun things all the time.

Just before I popped these bad boys into the oven.  No, I didn’t eat all four.  I packed the rest away in my freezer, just waiting on me to pop in the oven on a rainy day.

 This is what happens when you’re a college girl.  You cook and cook and then cook some more.  Downside is, you have no one to share your creations with.  Oh well, thank goodness for freezers and the fact that I’ve become the awesome cooking college girl.

I’ve recently found a HUGE love for cooking in my crock pot.  Blame the Facebook Groups and the ease of using this thing.  Plus, I can leave it and forget it….or just study my brains out…or go to school all while dinner is cooking.  I’m getting to be a rock star at using this bad boy and during my late night *ahem* midnight cooking ordeals I can be found in the kitchen throwing ingredients into the pot and then wake up to a yummy meal before I go to school (if it’s done in time).  Oh yes, this college girl is a PRO!  At least I’ve got the mommy hood cooking down without having a kid.

One of the best pots of chili I’ve had in forever.  I took my usual recipe and just threw it in the pot to cook all night.  Turns out, this is even better than cooking in the stock pot, like I was raised to do.  Plus, if you turn it on low and leave it running all night all the flavors blend much better than they would normally.  Thinking I’ll be making this for Superbowl parties in the future.

A new recipe called Cream Cheese Chicken that I found online last week, it’s to die for and Gluten Free!  I’ll post the recipe under my Gluten Free section later on this week, but y’all will not be disappointed when making this.  I think it’s best compared to beef stroganoff, it has the “gravy” type texture and I’ve served it over rice AND pasta.  It’s very versatile and leaves you very filled.

I’m a pro at making some delicious goodies.  Some you wouldn’t have a clue they didn’t contain Gluten.  Just shows you how great of a cook I really am.

As you all know by now I eat only Gluten Free things which can make it sort of hard for anyone else to cook for me and really is the sucky part to this whole Gluten Free lifestyle I’m walking now.  Although, as it turns out, cooking GF isn’t nearly as hard as it looks.

Any guesses what tasty thing I’m cooking up here?  I promise it’s going to be delicious actually I know it will be, the finished product is sitting in front of me and is nearly devoured.  This stuff is soooooo good.

Just another step after cooking rice.  Add a few cans of non-condensed cream of mushroom soup and a can of cream of chicken and you’ve got yourself somewhat of a meal.  Just have to chop some chicken to add to this creation and you’re all set for a hot and yummy meal.

I’m channeling Sponge Bob Square Pants and eating plenty of Salmon patties.  I {love} Salmon and it’s Gluten Free, so it’s the best of both worlds in my world.  Now if I could just find a decent recipe for a bun, then I’d be all set for a Salmon Burger and not just a patty.

*As of now I’m on the look out for a new bun recipe.